Boil noodles according to package directions.

Brown hamburger meat. Add salt and pepper to taste. Drain excess fat.

Add can of tomato sauce, tub of sour cream, and tub of cottage cheese. Mix well.

Pour a thin layer of meat and sauce mixture into bottom of a 9x13 pan. Layer noodles, meat/sauce mixture, and shredded cheese until either the pan is full or meat/sauce mixture or noodles run out. Save a majority of shredded cheese for the top of lasagna.

Add remaining cheese and bake at 350 degrees for 45 minutes. Cover with foil, then bake for an additional 10 to 20 minutes or until cheese is melted and golden brown.