Watercress and Leeks soup

Name: Watercress and Leeks soup
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 veg stock cube; 1 onion; 1 potato; 1 leek; 120 grams watercress ( 1 salad bag approx ); olive oil; salt; pepper

Ligia Padron Acevedo @cook_4491180

An easy and healthy recipe made up by me! :) A spaniard student in england :)

Ligia Padron Acevedo @cook_4491180

An easy and healthy recipe made up by me! :) A spaniard student in england :)

Saved

Ingredients

40 mins

4 servings

1/2veg stock cube
1onion
1potato
1leek
120 gramswatercress ( 1 salad bag approx )
olive oil
salt
pepper

Saved

Steps

40 mins

1

Cut and peel the onion ans the potato and place it in a saucepan with water.
Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
2

Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
3

When the vegetable are tender is ready to eat.
Blend it for a creamy smooth and delicious soup!
And enjoy your food! <3