Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.); I can of cream of mushroom soup; 1 can tuna fish; 1/2 cup milk; 4-5 Kraft cheese slices or you can use shredded cheese

HappyCooker @cook_2616143

A very quick and simple meal!

HappyCooker @cook_2616143

A very quick and simple meal!

Saved

Ingredients

20 mins

4 servings

1/2of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
I can of cream of mushroom soup
1 cantuna fish
1/2 cupmilk
4-5Kraft cheese slices or you can use shredded cheese

Saved

Steps

20 mins

1

Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
2

Place the cheese slices or shredded cheese on top.
3

Bake in a 350F oven for 20 minutes.