A picture of Abacha.

Abacha

Chinwe @cook_9100813

Today I made abacha myself exactly the way I want it.

Today I made abacha myself exactly the way I want it.

Abacha

Chinwe @cook_9100813

Today I made abacha myself exactly the way I want it.

Today I made abacha myself exactly the way I want it.

Saved

Ingredients

1 serving

Abacha
leavesUtazi
titus fish
Black pepper
Onion
Salt
Red oil
Potash
Seasoning

Saved

Steps

1

Dissolve potash in 2 teaspoon of water.mix the palmoil in it.Followed by abacha.
2

It will turn yellow salt it,seasoning and the black pepper.simmer for 2minutes.
3

Cut the onion and utazi leaves in spice the titus fish and grill till is done.dish everything together and serve.

Saved

Cooksnaps

Saved

Chinwe

Chinwe @cook_9100813

on August 11, 2018 08:39

Comments

Similar Recipes

More Recipes

Rice kheer

Barnali Debdas
Navratri Arbi or Taro Root Masala Sabzi

Kumkum Chatterjee
Broccoli Okaka Mayo Salad: Quick Japanese Umami in 10 Minutes

naokoyyy
Till Papdi

Mridula Srivastava
Rice kheer

Bhavnaben Adhiya
Instant Fruit custard

chef Nidhi Bole
Sweet Potato Halwa

Muniswari.G
Vrat Special Puffed Rajgira (Amaranth) Raita

Alka Bhandari
Chicken Veggie Soup

jglehenbauer
Chicken Firehouse Beans

jglehenbauer
Slow Cooker Brown Sugar Pork Loin

Niki Freeman
Keto Taco Salad

Aubrey Rust
The Chocolate Chip Cookie

Jim Kennedy
Banana pancakes 🍌🥞

Ivy
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

LazyCook_HK
Sweet and spicy pomegranate rice

SanJeeda Rehan Khan
Mix veg cutlets

Vina Upasani
Red velvet

Esther Gicho
Gulab jamun in custard

Chhavi Sharma
Rabri (malai kulfi)

Reema's Cozy Kitchen
Pakode

Rajeshree Shah (Homechef), Gujarat
Mokimo

Philip A
Tomato dates chutney

Poonam ranga
Leftover rice fritters

Harini Balakishan
Sev puri

Ruchi Singh Chaudhary