Gujarati cholafali
Post2 street food #GkR
Steps
- 1
Start by making tha gram flour and udal flour in mixing bowl
- 2
Add tha salt bakingsoda Abdoul thisandblend well
- 3
Add tha waterand knead it to médium consistency Add 1tsp oil or oil this and knead again
- 4
Divide tha dough into round medium sized roll give them à twirl in tha Rice flour and roll each one out in to a thin rôti
- 5
Then cut them into long stries and sort
- 6
Heat some oil in a pan on médium flame and fry tha strips set aside to cool on a kitchan paper towel
- 7
Sprinkle some blacksalt and tha Red chilli powder and serve with mint chatny
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