Mango Mousse Cake

Name: Mango Mousse Cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 160 gms Oreo biscuits; 2 tbsp melted butter; 1 cup whipping cream; 2 tbsp sugar; 1/2 cup Mango puree

Ayesha Israt @cook_9720809

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Ayesha Israt @cook_9720809

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Ingredients

45 mins

6 servings

160 gmsOreo biscuits
2 tbspmelted butter
1 cupwhipping cream
2 tbspsugar
1/2 cupMango puree

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Steps

45 mins

1

Grind the biscuits into crumbs.Add melted butter and mix.
2

Place the biscuit mix in a mould and spread evenly with hands.
3

Refrigerate for 30 mins.
4

In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
5

Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.

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Ayesha Israt @cook_9720809

on August 11, 2018 17:33

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