Meduwada

Name: Meduwada
Total time: 4500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 gms Arhar dal; For sambar; 2 onion; 1 potato; 6 tomatoez (grind in a mixer); 4-5 green chillies; 7-8 Curry leaves; 2 tbsp Coriander leaves; 1 tbsp red chilli powder; 1 tbsp sambhar masala; 1 tbsp Salt as per taste; 1 tsp mustard seeds.; 4-5 tbsp oil; For wada; 1/2 cup tamarind pulp; 250 gms Urad dal; 4 cup poha wash drain and leave it in a strainer to dry; 1/2 cup makhai flour; 2 tsp Salt as per taste; 3-4 green chillies; 2 tsp cumin seeds

Sharuna Nanwani @S0241064

#GkR
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Sharuna Nanwani @S0241064

Saved

Ingredients

75 mins

6 servings

150 gmsArhar dal
For sambar
2onion
1potato
6tomatoez (grind in a mixer)
4-5 green chillies
7-8 Curry leaves
2 tbspCoriander leaves
1 tbspred chilli powder
1 tbspsambhar masala
1 tbspSalt as per taste
1 tspmustard seeds.
4-5 tbsp oil
For wada
1/2 cuptamarind pulp
250 gmsUrad dal
4 cuppoha wash drain and leave it in a strainer to dry
1/2 cupmakhai flour
2 tspSalt as per taste
3-4green chillies
2 tspcumin seeds

Saved

Steps

75 mins

1

Method for sambhar
2

Boil tur dal along with 1 onion and potato cut into very small pieces.
3

Meanwhile in another pan heat oil add mustard seeds.
4

When they start spiltering add onion cut into lenghtwise and saute till pinkish.
5

Add green chillies curry leaves and stir well..
6

Now add red chilli powder and mix well.
7

Add the tomato puree salt and cook on medium flame till oil seperates.
8

Add the boiled dal..but before adding the dal mash it well so that onion and potato gets mashed and there are no lumps in dal..
9

Add the tamarind pulp and let it boil for 15_20 mins..
10

Finally at the last add sambhar masala stir well and off the flame..
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Garnish with coriander
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Now take 1 tbsp of oil and 1 tsp of red chilli powder and give tadka.(optional)
13

Method for wadas
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Wash and soak the dal for max 2 hours.
15

Wash and drain poha and leave it in a strainer to dry.
16

Now grind dal along with cumins seeds and green chillies in a mixer by adding 1/2 cup water.
17

Remove in a bowl.
Now grind poha just give 2_3 rounds.
18

Add poha to to dal batter.
Now add makhai flour.
19

Add salt and mix well.
20

Your batter shud be thicker than what you make for idlis.
21

Now make shape of medu wada and deep fry on medium flame.
22

Serve hot with sambhar & chutney