Rabbit stew #NdenguContest

Name: Rabbit stew #NdenguContest
Yield: 4 Meat Lovers
Cuisine: Kenyan
Ingredients: 1 full rabbit sliced into pieces(about 1kg); 1 tsp mixed dry herbs; 1 tsp grated fresh ginger; Pinch salt; 1 tsp paprika; 2 tbsp vinegar; 4 tbsp natural yoghurt; 1/4 C vegetable oil for cooking; 3 large tomatoes (chopped); 1 large onion (chopped); 1/2 C water; 1 tsp Dark soy sauce(optional); 1 medium capsicum chopped; Handful chopped corriander/dhania

Lydia Mutete @cook_9949140

So...I realised rabbit meat ain't so much written of so I decided to do the cookpad society a favor and drop one simple recipe today 😆 The FIRST ONE...KIELEWEKE!!!

Lydia Mutete @cook_9949140

So...I realised rabbit meat ain't so much written of so I decided to do the cookpad society a favor and drop one simple recipe today 😆 The FIRST ONE...KIELEWEKE!!!

Saved

Ingredients

4 Meat Lovers

1full rabbit sliced into pieces(about 1kg)
1 tspmixed dry herbs
1 tspgrated fresh ginger
Pinchsalt
1 tsppaprika
2 tbspvinegar
4 tbspnatural yoghurt
1/4 Cvegetable oil for cooking
3large tomatoes (chopped)
1large onion (chopped)
1/2 Cwater
1 tspDark soy sauce(optional)
1medium capsicum chopped
Handfulchopped corriander/dhania

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Steps

1

Mix yoghurt,ginger,herbs,salt,vinegar in a bowl
2

Rub the mixture on your chopped rabbit making sure that all the pieces are well covered in a bowl
3

Cover bowl with cling film and refrigerate overnight (8-12hrs)
4

Pour oil into your cooking pan/sufuria /pot for about 30seconds
5

Add your meat piece by piece and turn after 5 minuted or once the sides turn brown
6

Once all the sides are browned, add your onions then followed by your tomatoes. Cover and let cook under medium heat for 5minutes
7

Once the tomatoes are soft..pound them with a wooden cooking spoon and stir to mix with your meat
8

Add 1/2C water and your soy sauce
9

Cover and cook on low heat covered for 20-30minutes until the soup is fully reduced to a thick stew add your cupsicum and dhania and serve with Ugali or rice..oh and don't forget..SHARE WITH FRIENDS....tastes Better!!!