Agidi infused with red cabbage and ugu leaves

Name: Agidi infused with red cabbage and ugu leaves
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 3 ugu leaves; 600 g White raw pap (white corn); Few slices of red cabbage

Cookingwithseki @cookingwithseki

Abuja

I was feeling creative in the kitchen and made this 😀

Cookingwithseki @cookingwithseki

Abuja

I was feeling creative in the kitchen and made this 😀

Saved

Ingredients

30 mins

3ugu leaves
600 gWhite raw pap (white corn)
Few slices of red cabbage

Saved

Steps

30 mins

1

Mix the raw pap in water to form a very light paste and place on low heat
2

Keep stirring continuously until it forms a thick paste
3

Then add some more water and cover for it to cook for about 8-10mins
4

Then stir well to mix when the water is dried up and the paste looks almost transparent
5

Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
6

Dish the agidi and place in any container of your choice until it is completely cold