Agidi infused with red cabbage and ugu leaves
I was feeling creative in the kitchen and made this 😀
Agidi infused with red cabbage and ugu leaves
I was feeling creative in the kitchen and made this 😀
Open in Cookpad AppSteps
- 1
Mix the raw pap in water to form a very light paste and place on low heat
- 2
Keep stirring continuously until it forms a thick paste
- 3
Then add some more water and cover for it to cook for about 8-10mins
- 4
Then stir well to mix when the water is dried up and the paste looks almost transparent
- 5
Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
- 6
Dish the agidi and place in any container of your choice until it is completely cold
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