When I was thinking about how to cook the kohlrabi, Cookpad user Suzupiyo's "Asparagus Stir-Fry with Butter and Soy Sauce"came to mind. I added some garlic and used light-colored kohlrabi.The main point is to sauté it until it's browned, but it should still have that delicious crunchy texture. Recipe by meg115

Chicken Nuggets were one of the favorite snack of my kids but after turning Vegan we started making Chickpea Nuggets which are equally good and have more nutritional values. here is the recipe for all of you my dear friends.

I made some okara stew, but I didn't know what to do with the leftover okara. After some thought, I made them into nuggets. They were surprisingly delicious. My husband loved them too.For the seasoning, try Dashida, soup stock, chicken stock, or any other condiments of your choice. I'm sure people would mistake these nuggets as meat if they didn't know what they were made from.Okara is packed with fiber and calcium which makes this dish great for expecting mothers.If the nuggets are too crumbly, try adding some tofu for adjustment. Recipe by Mikaten

Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice.Peel the skin thickly. Recipe by Nijiiro kitchen

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

I had leftover karaage flour and a bunch of cauliflower, so I gave this a try.Be sure to break up the cauliflower with your hands. Recipe by pubcross

I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola! I might even make these again despite the slight hassle!Things to think about:Be aware of the popping oil! of you're not careful you could burn yourself... (I did)When preparing this recipe, remember to include FREEZING time. I froze mine overnight and made then in the morning. Worked great! :chef

I came up with a kohlrabi simmered dish that could be made in 5-10 minutes. The acidity of the tomatoes and the herb salt make this a perfect choice for summer.Once you add the cherry tomatoes, be careful not to over-boil it. Cook the kohlrabi just enough to keep their crunchy texture. Recipe by meg115

I came up with a delicious way to eat plenty of kohlrabi as we enter this cold season.Substitute the shiro dashi with consommé or Chinese soup stock. Or, for those who are worried about salt intake, reduce the amount of shiro dashi, and dilute with soy milk or regular milk! Add ginger for a nice warming touch. You could also use other vegetables besides kohlrabi, such as daikon radish, broccoli, potatoes, or kabocha squash. Recipe by mmooaatt

I wanted to make something using okara so I researched different recipes and came up with my own variation!If you use ground chicken, it will taste light. If you use ground pork, it will be juicy! You really only have to mix and fry. I make this about once a week. It tastes good if you dip it in ketchup. Recipe by Koni-

#deepfried#goldenapron17These are very yummy, delicious and lipsmacking healthy snacks. These can be enjoyed as breakfast or can be relished as accompaniment with tea.

This recepie that I reserved in my family during lunch time and merienda