Karahi Gosht

A perfect blend of spices and herbs in a recipe can make a miracle
Karahi Gosht, a deliciously amazing recipe to treat your family members. This recipe of Karahi Gosht by Shikha Yashu Jethi will definitely help you in it's preparation. Surprisingly the preparations for Karahi Gosht can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Karahi Gosht is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Karahi Gosht can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Karahi Gosht is just too tempting
Karahi Gosht
A perfect blend of spices and herbs in a recipe can make a miracle
Karahi Gosht, a deliciously amazing recipe to treat your family members. This recipe of Karahi Gosht by Shikha Yashu Jethi will definitely help you in it's preparation. Surprisingly the preparations for Karahi Gosht can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Karahi Gosht is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Karahi Gosht can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Karahi Gosht is just too tempting
Steps
- 1
Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles
- 2
Save water in another bowl for later use and separate mutton from it.
- 3
In a wok (Kadhai) add Oil, onion Julienne and let it get cook or change colour, add mutton to it.
- 4
Now add tomatoes, ginger garlic paste, fresh coriander and yogurt and let it simmer for 5 minutes
- 5
Add turmeric, salt, red chilli and meat masala (i have used my homemade) on a low flame cook for another 5-7 minutes.
- 6
Just dry roast kasoori methi for a minute and add it to mutton.
Garnish it with julienne ginger, lemon slice and coriander leaves.
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