Soak rice and gram dal for 4 hours

Then drain out water from rice and dal

Then add sour curd and crush in mixy

Then keep a side for fermermt for 7to 8 hours

Then mix well

Add soda salt,chilli garlic paste.turmeric powder

Now take steamer.Add 3 glass of water init

Put on gas

When water is boiling

Grees oil in a idli stand

Pour one one tbsb big in each etli maker.

Now idli stand put in steamer.

After 15 min idli dhokla is ready

You can serve with green chutney