Chicken biryani

Name: Chicken biryani
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 1 kg Dehradun basmati rice; 2 onion chopped; 2 tbsp ginger garlic paste; 1 tsp red chilli Powder; 1 tsp biryani masala; 1 handful whole garam masalas; 1 tsp shahi jeera; 2 bay leaves; 1 cup hot milk; 5-6 strand kesar soaked in warm milk; 2-3 drop mitha atar; To taste salt and sugar; As needed oil and ghee

Mohor Sen @cook_12197373

I just love it

Mohor Sen @cook_12197373

I just love it

Saved

Ingredients

50 minutes

5 servings

1 kgchicken
1 kgDehradun basmati rice
2onion chopped
2 tbspginger garlic paste
1 tspred chilli Powder
1 tspbiryani masala
1 handfulwhole garam masalas
1 tspshahi jeera
2bay leaves
1 cuphot milk
5-6 strandkesar soaked in warm milk
2-3 dropmitha atar
To tastesalt and sugar
As neededoil and ghee

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Steps

50 minutes

1

Boil water in a pot add salt and whole garam masalas
2

Add rice and as it boil well switch off and strain the water
3

Marinate the chicken pieces with ginger garlic paste oil curd red chilli Powder and salt for 1 hour
4

Heat oil and ghee and temper shahi jeera and bay leaf
5

Add chopped onion slices saute well
6

Add ginger garlic paste and saute well adding salt and turmeric powder
7

Add the chicken pieces and saute well cover it till it become soft
8

Add red chilli Powder and tomatoand cook well
9

Now layer the chicken and rice
10

Add ghee biryani masala into it
11

Sprinkle kesar soaked milk
12

Keep it on steam for 20 minutes on a low heat
13

Serve it hot with raita
14

Cover and cook till it become soft and moist