Banana Pudding

Name: Banana Pudding
Total time: 1800 s
Yield: 12 to 15 servings
Cuisine: American
Ingredients: 1 banana; 1 (12 oz) box vanilla wafers (I like the tiny ones); 1 (8 oz) pkg cream cheese; 2 cups milk; 1 (14 oz) can Eagle Brand Milk; 2 (3.4 oz) instant pudding mix (vanilla or banana cream); 1 (8 oz) carton cool whip

jglehenbauer @jlehenbauer

Longview, TX

Secret ingredient 1/2 oz Southern Comfort!!

jglehenbauer @jlehenbauer

Longview, TX

Secret ingredient 1/2 oz Southern Comfort!!

Saved

Ingredients

30 minutes

12 to 15 servings

1banana
1 (12 oz)box vanilla wafers (I like the tiny ones)
1 (8 oz)pkg cream cheese
2 cupsmilk
1 (14 oz)can Eagle Brand Milk
2 (3.4 oz)instant pudding mix (vanilla or banana cream)
1 (8 oz)carton cool whip

Saved

Steps

30 minutes

1

In a large mixing bowl cream the cheese until smooth. Mix in Eagle Brand milk, pudding mix & milk with secret ingredient. Then mix in cool whip.
2

In a dish place half of mix in bowl. Slice banana and place layer on top of mixture. Now place wafers on top of banana covering entire mixture. Pour rest of pudding on top of wafers.
3

Crumble the rest of wafers and pour on top of pudding. Place in refrigerator and chill until ready to eat. Enjoy!!!