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Independence day Almond fudge cake
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A picture of Independence day Almond fudge cake.

Independence day Almond fudge cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Tricolorpost5

#Tricolorpost5

Read more

Independence day Almond fudge cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Tricolorpost5

#Tricolorpost5

Read more
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Ingredients

  • 2 cupalmond powder
  • 1 cupmilk powder
  • 1 tincondensed milk
  • 1 tablespoonghee Green, blue and orange food colour
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Steps

  1. 1

    In a pan add ghee and condensed milk until it reaches boiling point.

    Add almond powder and milk powder and stir continuously so no lumps are formed. Keep stirring on low flame until it forms in a dough and leaves sides.

    Let it cool for 5 to 6 minutes and divide the mixture in 3 equal parts plus one small ball for blue colour Ashok chakra.
    In one part add orange colour

    In the second portion add green food colour.

    The third portion is left plain.

    A picture of step 1 of Independence day Almond fudge cake.
    A picture of step 1 of Independence day Almond fudge cake.
  2. 2

    Add blue colour to the small ball

  3. 3

    On a cake board outline map of India with a food marker. And divide in three.
    Now with greased palm take the orange and press it on the outlined top portion.

    A picture of step 3 of Independence day Almond fudge cake.
  4. 4

    Repeat with plain and green and make Ashok chakra with blue ball

  5. 5

    Decorate and outline with edible balls.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 12, 2018 12:35
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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