Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

Chinese Siu Mei - Soya Wings! Easy way in making this at home!
Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
Chinese Siu Mei - Soya Wings! Easy way in making this at home!
Cooking Instructions
- 1
Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves.
- 2
Boiled a pot of water with 2 slice of Ginger.
- 3
Throw in Wings and boiled for 3 mins.
- 4
Rinse in Cold Water thoroughly.
- 5
Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine.
- 6
Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins.
- 7
Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs.
- 8
Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks)
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