Steps
- 1
Made parantha using all purpose flour/maida.
- 2
Spread tomato sauce all over the parantha. Now sprinkle pepper powder, salt on it. Now place leftover Chicken chowmin on it. Now add chopped onion, chopped coriander leaves, and few drops of lemon juice. If u want u can add chopped green chillies.
- 3
Now roll it properly. Wrap it. And enjoy hot.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

jglehenbauer
-

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
LazyCook_HK
-

scott
-

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
LazyCook_HK
-

Mini Sate Maranggi -- Marinated Indonesian Satay
Angela Mertoyono
-

Anita Shah
-

Sandeepa Dwivedi
-

Leftover roti whole wheat chocolate cake
Pooja Mohata
-

Twinkle Twinkle
-

Sandeepa Dwivedi
-

Richard Scott Cunningham
-

virginia
-

Preeti Sutradhar -

Mercie Kamencu
https://cookpad.wasmer.app/us/recipes/5552368











Comments