First take leftover boiled potatoes in a bowl & mashed properly.

Heat the pan first & take Ghee.

When ghee is heated add boiled mashes potatoes in it.

Flame should be low.

Roast potatoes till their texture changes golden colour & fragrance too.

Add sugar in it & cook till all sugar get absorbs.

When it becomes thick like halwa texture add chopped dryfruits in it & mix well.

Halwa is ready to serve..

Easy & quick dessert with leftover.