Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 1 kg chicken piceses; 3/4 tsp lemon juice; 1/2 tsp red chilli powder; to taste Salt; For marination -; 3/4 tsp kasuri methi powder; 1/4 tsp turmeric powder; 3/4 tsp garam masala powder; 3/4 tsp oil; 1/2 cup thik curd; 1 tsp garlic ginger paste; For gravy-; 2 tsp butter; 1 tsp ginger garlic paste; 1 (2 inch) dalchini; 2 green cardamom; 2 cloves; 1-2 green chilli; 4 large tomatoes puree; 10 tsp cashew nuts paste; 3/4 tsp garam masala powder; 1/2 kasuri methi powder; as needed Cream; to taste Salt

Rachana JAISWAL @cook_13566409

#curry

Rachana JAISWAL @cook_13566409

Saved

Ingredients

1 kgchicken piceses
3/4 tsplemon juice
1/2 tspred chilli powder
to tasteSalt
For marination -
3/4 tspkasuri methi powder
1/4 tspturmeric powder
3/4 tspgaram masala powder
3/4 tspoil
1/2 cupthik curd
1 tspgarlic ginger paste
For gravy-
2 tspbutter
1 tspginger garlic paste
1 (2 inch)dalchini
2green cardamom
2cloves
1-2green chilli
4large tomatoes puree
10 tspcashew nuts paste
3/4 tspgaram masala powder
1/2kasuri methi powder
as neededCream
to tasteSalt

Saved

Steps

1

First marinate chicken with lemon juice, chilli powder and salt for 20 minute
2

Then in marinated chicken add all above marinated ingredients and mix them well and refrigerate it for 3 to 4 hours
3

After 4 hours take a pan and heat it then place marinated chicken in the pan and fry it on high flame till the moisture evaporates keep stirring constantly to prevent from burning then empty the chicken in a plate and keep aside
4

Heat a pan with butter and little oil add elaichi, cloves and dalchini fry for a minute then add ginger garlic paste, green chilli and fry till it gives good smell the pour tomatoe puree in it and stire it until it leaves the side of pan then add methi powder, cashew paste and mix them then add kasuri methi, garam masala powder and water and bring it to boil and simmer the gas for few minutes then at last add marinated fry chicken, salt and mix it
5

Them cook the chicken for 5 to 10 minutes in low flame so that chicken get soft and tender then add cream and mix it now off the flame... butter chicken is ready to serve