A picture of Rawa ke Medu Vade with coconut chutney.

Rawa ke Medu Vade with coconut chutney

Falgooni Mangrola @sai123

Rawa ke Medu Vade with coconut chutney

Falgooni Mangrola @sai123

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Ingredients

1 cupRawa/suji
3/4 cupdahi/curd
leavesFew curry
2-3green chillies
1 tspgrated ginger
Salt as per taste
Water as reqd
1picnh baking soda and soda bicarb

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Steps

1

Soak Rawa in Dahi for sometime. Mix and keep aside.
2

Then add the remaining ingredients. Add salt also.
3

Now add little water as reqd and make a semi solid batter.
4

Heat oil in a kadai and make the Vadas and fry them. Turn over once twice so that it cooks till golden brown.
5

Remove and serve with chutney

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Cooksnaps

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Falgooni Mangrola @sai123

on August 18, 2018 05:16

Mumbai

love cooking various types of food

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