A picture of Normal Beer Biscuits.

Normal Beer Biscuits

Blair Webster-Urton @bwharold2008

My husband introduced these to me after he and his friends got into UnTapped. It is a way to use the beer you can’t drink (especially if you hated it.)

My husband introduced these to me after he and his friends got into UnTapped. It is a way to use the beer you can’t drink (especially if you hated it.)

Normal Beer Biscuits

Blair Webster-Urton @bwharold2008

My husband introduced these to me after he and his friends got into UnTapped. It is a way to use the beer you can’t drink (especially if you hated it.)

My husband introduced these to me after he and his friends got into UnTapped. It is a way to use the beer you can’t drink (especially if you hated it.)

Saved

Ingredients

6 cupsself-raising flour
1/2 cupbrown sugar
1 tablespoongarlic powder
1 (24 oz.)can of beer

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Steps

1

Combine flour, sugar, and garlic powder.
2

Soft pour (aka slowly) the beer into the dry ingredients. Stir after each pour.
3

Grease a baking sheet and drop the dough in large spoonfuls (6 to a sheet.)
4

Bake at 375 for 20 minutes.

Saved

Cooksnaps

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Blair Webster-Urton @bwharold2008

on August 18, 2018 15:08

Comments

Keywords

Biscuit Beer Garlic

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