Veg burger

Name: Veg burger
Total time: 2700 s
Yield: 8_10 servings
Cuisine: Indian
Ingredients: 250 gms potatoes; 2 grated beetroots; 2 carrots squeeze; 3/4 cup mutter; 1 cup oats; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tsp garam masala; 1 tsp pav bhaji masala; 1 tbsp salt as per taste; 2 cucumber..other ings.; 3-4 tomatoes; strips cabbage cut into long; 6 burger buns; 1 cup grated cheese; 3/4 cup tomato sauce

Sharuna Nanwani @S0241064

#GkR

Sharuna Nanwani @S0241064

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Ingredients

45 mins

8_10 servings

250 gmspotatoes
2grated beetroots
2carrots squeeze
3/4 cupmutter
1 cupoats
1 tbspginger garlic paste
1 tspred chilli powder
1 tspamchur powder
1 tspgaram masala
1 tsppav bhaji masala
1 tbspsalt as per taste
2cucumber..other ings.
3-4 tomatoes
stripscabbage cut into long
6burger buns
1 cupgrated cheese
3/4 cuptomato sauce

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Steps

45 mins

1

Vegetarian or not, you will love these veggie burger recipes, the perfect, protein- packed meatless meals.
2

Firstly boil the potatoes let them.cool then peel and mash them.
3

Now grate the beetroot and carrot and leave it for 5 mins.
4

Now squeeze out the excess water from the beetroot and carrot and mix it with the potatoes.
5

Now add all the other above ings to the potatoes and make a dough.
6

Now make 10_12 equal balls and give a flat pattice shape.
7

Heat oil.in a pan and deep fry two at a time till they are crispy.
8

Remove it on a kitchen napkin to soak the excess oil.
9

Take 1 bun and cut horizontally.
now spread sauce on the sides.
10

Take the base side and put cucumber tomatoes and cabbage..
11

Place 1 pattice over it and again put sum salad.
12

Now put sum grated cheese and place the top side of the bun.