Chinese crispy chicken
Have you ever wondered how Chinese people are able to get the skin on their fried chicken so crispy...I got u!!!!
Chinese crispy chicken
Have you ever wondered how Chinese people are able to get the skin on their fried chicken so crispy...I got u!!!!
Cooking Instructions
- 1
Soak chicken in vinegar and lemon juice, this cleans the chicken
- 2
After soaking chicken,rinse several times then place chicken on heavy duty paper towel and pat dry
- 3
Add chicken to a bowl,season with your own seasonings or use the ones I suggested above
- 4
Toss and turn chicken making sure all pieces are covered with seasoning.Theen flour each piece
- 5
Place Coated chicken in a Ziploc bag then place the bag in the fridge for about 30mins.The flour will then stick to the chicken making the chicken extremly sticky but that's how you want it...Notice how they take the chicken right out the fridge when you order it!!!😉
- 6
Now pour your peanut oil (optional) in your deep fryer also (optional). turn up the heat lol...really turn it up until oil begins to pop.I cook on 375 or 400.. now take chicken out of the fridge
- 7
Remember the chicken will be sticky and somewhat yellow or orange but again that's how you want it. However you do not want your chicken ass cold so if your fridge gets ice cold then you might want to monitor the bag..Next test the oil..sprinkle alil water over the oil, if you hear the grease popping it's ready
- 8
Now drop your chicken,fry that shit but be careful not to over crowd.If frying with a deep fryer wait for your chicken to float to the top which will indicate that your chicken is done.If in a frying pan eye ball chicken by frying on each side until golden brown...reassuring you see no pink when taking it out
- 9
All Done!!!!😙
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