In a pan take ghee and roast desiccated coconut powder until you get the fragrance.

In another pan take mango pulp and mix well after that you add sugar and stir until mixture become thick.

Add coconut powder in mango mixture and mix well until you get thick dough after that add cardamom powder.

Turn off the flame and cool down.

Take a small portion of dough on your palm and make a ladoo.

Take coconut powder on a plate and roll the ladoo on it.

If you want you can garnish with dry food.