Tri colour peda

Name: Tri colour peda
Cuisine: Indian
Ingredients: 1 litre milk full fat; 100 gm milk powder; 100 ml condensed milk; 50 grams butter; 300 grams sugar; 4 cardamom (finely powder); 2 drops orange food colour; 2 drops green food colour

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#tricolorpost2

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 litremilk full fat
100 gmmilk powder
100 mlcondensed milk
50 gramsbutter
300 gramssugar
4cardamom (finely powder)
2 dropsorange food colour
2 dropsgreen food colour

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Steps

1

Heat a heavy bottom broad pan.
2

Add butter and melt it. Add all other ingredients one by one and mix very well.
3

Stir until you get a thick consistency.
4

Lower the flame and stir very well.
5

The batter gets more thicker and you can see the sides get separated while you stir.
6

Let it cool for 20-25 mintues.
7

Batter divide into 3 equal parts.
8

Add orange colour in 1st part and mix well.
9

Add green colour in 2nd part and mix well.
10

3rd part is plain.
11

Apply a touch of ghee on the palm and make small balls out of it.
12

Just press in the middle and garnish with pistachio.
13

Our tricolor peda is ready to eat.