Lemon cake

Name: Lemon cake
Cuisine: Kenyan
Ingredients: 300 gms all purpose flour; 150 gms sugar; 130 gms margarine; 4 eggs; 2 tsp baking powder; 1 teaspoon baking soda; 1 cup lemon juice; 1 tablespoon lemon rind; 1 teaspoon vanilla essence

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Made the cake using the rubbing in method and it was awesomely fluffy and yummy

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Made the cake using the rubbing in method and it was awesomely fluffy and yummy

Saved

Ingredients

300 gmsall purpose flour
150 gmssugar
130 gmsmargarine
4eggs
2 tspbaking powder
1 teaspoonbaking soda
1 cuplemon juice
1 tablespoonlemon rind
1 teaspoonvanilla essence

Saved

Steps

1

In a bowl sieve in the flour, baking soda and baking powder
2

Add in the sugar and mix
3

Add the margarine and whisk till it forms crumbs
4

Add the eggs one by one as you whisk. Then the vanilla essence
5

Add in the lemon rind. Then fold in while adding the lemon juice to form batter
6

Pour in a loaf tin or 8" tin and place in a preheated oven. Bake for 40 - 45 mins at 150°c.
7

It is ready when a knife inserted in comes out clean.