Peel yam and dice into desired shape, was and sprinkle salt, toss together and drain off water

Heat up canola oil and once it hot start frying yam, till it’s cooked and crisp; set in a paper towel

While the yam is frying, wash pepper and onions and place inside your mortar, add a little salt and pound till they are almost crush

Remove it from the mortar and place inside a bowl plate, take a cooking spoon of the hot canola oil use in frying the yam and pour over the pounded pepper and onions

Make sure the oil is still hot, so it can cook the pepper paste once it hits it, stir and serve fried yam with pepper paste