Tricolor Healthy Suji Hemispheres

Name: Tricolor Healthy Suji Hemispheres
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup Buttermilk; 2 tbsp Orange Carrot puree; 2 tbsp Fresh Coriander puree; 2 tsp Salt; Rai for tadka (optional); White Sesame and Coriander leaves for garnishing

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Ingredients

15mins

2 servings

1 cupSuji
1/2 cupButtermilk
2 tbspOrange Carrot puree
2 tbspFresh Coriander puree
2 tspSalt
Rai for tadka (optional)
White Sesame and Coriander leaves for garnishing

Saved

Steps

15mins

1

Soak suji in buttermilk for 4-5 hrs.
2

Add salt in suji and mix well.
3

Divide in three equal parts.
4

For Carrot puree: Chop carrots and grind them in grinder, sieve and the puree is ready.
5

For Coriander puree: Wash Coriander leaves and grind them in grinder, Coriander puree is ready.
6

To one part add Carrot puree and mix well.
7

To second part add Coriander puree and mix well.
8

Now grease the appam pan with little oil and pour the colored appam batter in the pan.
9

Put the lid and cook for 10-15 mins or until done.
10

Place in serving plate and garnish with white Sesame and coriander leaves.
11

If u like then u can add rai tadka on the appam.
12

For tadka, heat oil in a pan and add rai in it.
13

Heat till you hear the crackling sound.
14

Pour this tadka on Suji Hemispheres.
15

Garnish and serve hot with green chutney or fresh curd or ketchup.