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pooja

pooja

@cook_13315657
Pune
  • Block

I love to make desserts

117 Following 80 Followers
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  • Recipes (65)
  • Cooksnaps (2)
  • Dalgona Coffee

    Instant coffee powder • Sugar • Water • Milk
    • Pink lemonade /Pomo lemonade

      Juice of large Pomogranates • lemon • Sugar • salt • Water • Mint leaves
      • The Green Bowl

        Spinach • Kiwi • Frozen Banana • Almond milk • Honey • Flax seeds (optional)
        • Basic Vanilla cake loaded with tutti frutti

          Maida • Milk powder • Sugar • Oil • Baking powder • Baking soda • Vanilla essence • Tutti frutti • Milk
          • Goan Perad/ Guava Cheese/ Guava Jelly

            Ripe guava • Guava pulp • Sugar • Lemon juice • Butter • Pink food colour (optional)
            • 1
          • Gulab Paneer Peda

            Paneer • Sugar • Rose essence • Cardamon powder • Pink color (optional)
            • 1
          • Carrot Coriander Paratha

            Fresh coriander leaves • big Carrots • Wheat flour • Rice flour • Red chilli powder • Garam masala • Haldi • Sesame • Salt • Ghee
            • 8-10 servings
          • Chana chaat

            Chana • big Onion- finely chopped • big Tomato- finely chopped • big Potato • Red chilli powder • Coriander powder • Haldipowder • Garam masala • Peanuts • Chaat masala • Salt • Sev
            • Rajma Rice

              Red Rajma • onions • Tomatoes • Green chilli • Garlic • Ginger • Red chilli powder • Haldi • Garam masala • Salt • Bay leaves • Cloves •
              • Flavourful shakkarpare

                Maida • Milk • Ghee • Sugar (add more if like it more sweet) • Rava/ Sooji • Blackcurrant crush • Khus emulsion • Strawberry essence • of pink food colour • Orange emulsion • Mango emulsion • Ghee for frying
                • Garden Beet and carrot parathas

                  medium Gardenbeet • medium Carrots • Wheat flour • Besan • Rice flour • Red chilli powder • Haldi / turmeric powder • Garam masala • Garlic • Salt • Oil • sesame
                  • Appe pasta with pesto sauce

                    Semolina/Suji • Curd • Onion - finely chopped • Salt • soda • Water to make batter • Ghee • Pasta • Carrot finely chopped • Corn boiled • Onion finely chopped • Capsicum finely chopped •
                    • Motichoor mousse

                      Motichoor ladoo • White chocolate • whipped cream • Cream
                      • Pearl Millet Canapes with Chinese twist

                        canapes: • Pearl Millet flour(bajra atta) • Whole wheat flour • Salt • Water to knead the dough • Chinese twist: • Carrots - finely chopped • Beans- finely chopped • Cabbage- finely chopped • Green chilli sauce • Red chilli sauce • Soya sauce •
                        • Veg Shami Coin Kabab

                          Black chickpeas- soaked • Lobia- soaked • Salt • Onion- sliced • Ginger • Garlic • Dried red chillies • Green chilli • Cloves • Cinnamon • Black Cardamon • Black pepper •
                          • 1 1/2 hr
                          • 17-18 kababs
                        • Paan petha balls and coconut​ rabdi

                          paan petha balls: • Paneer-mashed • Khoya • Sugar • Cardamon powder • Milk powder • Rose essence • Dry anjeer- finely chopped • Gulkand • Paan and Tulsi leaves- finely chopped • Petha- finely chopped • Pink food colour •
                          • 1/2 hr
                          • 10-12 balls
                        • Mexican Chaat

                          Katoris: • All purpose flour • Corn atta • Salt • Ajwain • Turmeric powder • Warm water to make a dough • Oil for deep frying • Filling 1: • small Onion • Capsicum • Boiled corn •
                          • 1 hr
                          • 7-8 katoris
                        • Spinach Crepe Rolls with Chickpea filling served with Banana sauce

                          Spinach puree • All purpose flour • Sugar • Curd • Baking powder • Salt • Oil • Milk • Whipping cream • Chickpea • Vanilla essence • Banana •
                          • 15-16 crepes
                        • Paan Panacotta

                          paan panacotta: • Milk • Fresh cream • readymade paan • drops of green food colour • gelatine • Sugar • Vanilla panacotta: • Milk • Fresh cream • Vanilla essence • gelatine •
                          • 4-5 servings
                        • Lemon slush with Jamun compote

                          slush- • ice cubes • Lemon juice • Sugar • the compote- • Fresh Jamun • lemon • Sugar • Lemon slice and mint for garnishing
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