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pooja
@cook_13315657
Pune
Block
I love to make desserts
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Recipes (65)
Cooksnaps (2)
pooja
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Dalgona Coffee
Instant coffee powder
•
Sugar
•
Water
•
Milk
pooja
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Pink lemonade /Pomo lemonade
Juice of large Pomogranates
•
lemon
•
Sugar
•
salt
•
Water
•
Mint leaves
pooja
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The Green Bowl
Spinach
•
Kiwi
•
Frozen Banana
•
Almond milk
•
Honey
•
Flax seeds (optional)
pooja
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Basic Vanilla cake loaded with tutti frutti
Maida
•
Milk powder
•
Sugar
•
Oil
•
Baking powder
•
Baking soda
•
Vanilla essence
•
Tutti frutti
•
Milk
pooja
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Goan Perad/ Guava Cheese/ Guava Jelly
Ripe guava
•
Guava pulp
•
Sugar
•
Lemon juice
•
Butter
•
Pink food colour (optional)
pooja
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Gulab Paneer Peda
Paneer
•
Sugar
•
Rose essence
•
Cardamon powder
•
Pink color (optional)
pooja
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Carrot Coriander Paratha
Fresh coriander leaves
•
big Carrots
•
Wheat flour
•
Rice flour
•
Red chilli powder
•
Garam masala
•
Haldi
•
Sesame
•
Salt
•
Ghee
8-10 servings
pooja
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Chana chaat
Chana
•
big Onion- finely chopped
•
big Tomato- finely chopped
•
big Potato
•
Red chilli powder
•
Coriander powder
•
Haldipowder
•
Garam masala
•
Peanuts
•
Chaat masala
•
Salt
•
Sev
pooja
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Rajma Rice
Red Rajma
•
onions
•
Tomatoes
•
Green chilli
•
Garlic
•
Ginger
•
Red chilli powder
•
Haldi
•
Garam masala
•
Salt
•
Bay leaves
•
Cloves
•
pooja
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Flavourful shakkarpare
Maida
•
Milk
•
Ghee
•
Sugar (add more if like it more sweet)
•
Rava/ Sooji
•
Blackcurrant crush
•
Khus emulsion
•
Strawberry essence
•
of pink food colour
•
Orange emulsion
•
Mango emulsion
•
Ghee for frying
pooja
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Garden Beet and carrot parathas
medium Gardenbeet
•
medium Carrots
•
Wheat flour
•
Besan
•
Rice flour
•
Red chilli powder
•
Haldi / turmeric powder
•
Garam masala
•
Garlic
•
Salt
•
Oil
•
sesame
pooja
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Appe pasta with pesto sauce
Semolina/Suji
•
Curd
•
Onion - finely chopped
•
Salt
•
soda
•
Water to make batter
•
Ghee
•
Pasta
•
Carrot finely chopped
•
Corn boiled
•
Onion finely chopped
•
Capsicum finely chopped
•
pooja
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Motichoor mousse
Motichoor ladoo
•
White chocolate
•
whipped cream
•
Cream
pooja
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Pearl Millet Canapes with Chinese twist
canapes:
•
Pearl Millet flour(bajra atta)
•
Whole wheat flour
•
Salt
•
Water to knead the dough
•
Chinese twist:
•
Carrots - finely chopped
•
Beans- finely chopped
•
Cabbage- finely chopped
•
Green chilli sauce
•
Red chilli sauce
•
Soya sauce
•
pooja
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Veg Shami Coin Kabab
Black chickpeas- soaked
•
Lobia- soaked
•
Salt
•
Onion- sliced
•
Ginger
•
Garlic
•
Dried red chillies
•
Green chilli
•
Cloves
•
Cinnamon
•
Black Cardamon
•
Black pepper
•
1 1/2 hr
17-18 kababs
pooja
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Paan petha balls and coconut rabdi
paan petha balls:
•
Paneer-mashed
•
Khoya
•
Sugar
•
Cardamon powder
•
Milk powder
•
Rose essence
•
Dry anjeer- finely chopped
•
Gulkand
•
Paan and Tulsi leaves- finely chopped
•
Petha- finely chopped
•
Pink food colour
•
1/2 hr
10-12 balls
pooja
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Mexican Chaat
Katoris:
•
All purpose flour
•
Corn atta
•
Salt
•
Ajwain
•
Turmeric powder
•
Warm water to make a dough
•
Oil for deep frying
•
Filling 1:
•
small Onion
•
Capsicum
•
Boiled corn
•
1 hr
7-8 katoris
pooja
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Spinach Crepe Rolls with Chickpea filling served with Banana sauce
Spinach puree
•
All purpose flour
•
Sugar
•
Curd
•
Baking powder
•
Salt
•
Oil
•
Milk
•
Whipping cream
•
Chickpea
•
Vanilla essence
•
Banana
•
15-16 crepes
pooja
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Paan Panacotta
paan panacotta:
•
Milk
•
Fresh cream
•
readymade paan
•
drops of green food colour
•
gelatine
•
Sugar
•
Vanilla panacotta:
•
Milk
•
Fresh cream
•
Vanilla essence
•
gelatine
•
4-5 servings
pooja
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Lemon slush with Jamun compote
slush-
•
ice cubes
•
Lemon juice
•
Sugar
•
the compote-
•
Fresh Jamun
•
lemon
•
Sugar
•
Lemon slice and mint for garnishing
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