Tiranga Idli buttons

Name: Tiranga Idli buttons
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups Idli Batter; 1 carrot (saffron layer); 1/4 cup Green peas; 1/4 cup Palak puree (green layer); to taste salt; 1 tsp Vegetable Oil

leena sangoi @cook_11785662

Mumbai

#tricolorpost5 ....sharing a quick recipe to make colorful Vegetable Idlis today. I have used carrot and green peas &palak puree to make Tri-colour mini idli. You can even pin them in tooth pick to make it look attractive. Serve it with tomato ketchup or chutney.

leena sangoi @cook_11785662

Saved

Ingredients

6 servings

3 cupsIdli Batter
1carrot (saffron layer)
1/4 cupGreen peas
1/4 cupPalak puree (green layer)
to tastesalt
1 tspVegetable Oil

Saved

Steps

1

Peel and grate the carrot. Grind it with 1 cup of idli batter. Adjust salt.
2

Microwave peas for 2 minutes. Grind green peas with 1 cup of batter.Add salt,palak puree..
3

Grease the idli plate with oil and fill idli plate with plain batter, carrot batter and peas palak batter.
4

Steam it for 7-8 minutes.
5

Carefully take out idlis from the sides and serve it with tomato ketchup or chutney.