Instant dahi bhalla

Name: Instant dahi bhalla
Total time: 300 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 bread slices; 200 gm thick curd; As needed Few chopped cashews and raisins; 1/2 cup buttermilk; 2 tbsp tamarind dates chutney; 2 tbsp mint coriander chutney; to taste Salt; 1/4 tsp red chilli powder; 1 tsp powder sugar; 1 tsp Roasted cumin powder; as needed Additional Chat masala to sprinkle

Brij Narula @cook_13334484

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Brij Narula @cook_13334484

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Ingredients

5+5 mins

2 persons

4bread slices
200 gmthick curd
As neededFew chopped cashews and raisins
1/2 cup buttermilk
2 tbsptamarind dates chutney
2 tbspmint coriander chutney
to tasteSalt
1/4 tspred chilli powder
1 tsppowder sugar
1 tspRoasted cumin powder
as neededAdditional Chat masala to sprinkle

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Steps

5+5 mins

1

Beat the curd and add I tsp powdered sugar in it.
2

Cut the edges of bread slices.
3

Take a slice, wet it in buttermilk, squeeze extra liquid. Hold it in your palm fill in some chopped cashews and raisins, fold and seal by lightly pressing in both your hands giving shape and keep in a plate.
4

Repeat Similar process with all bread slices.
5

Now place one or two of them in a plate, pour some beaten curd with spoon. Sprinkle little salt, red chilli powder, cumin powder and chat masala to taste. Again spread some curd then saunth chutney and green chutney.
6

Serve as snack, chat or with main course.
7

For coriander mint chutney take a cupful of mint and coriander leaves 2 green chillies and lemon juice 1 spoon. Grind all add salt to taste.
8

For saunth chutney soak deseeded tamarind 2 tbsp, 5 dates or 2 tbsp jaggery separately. Soak, seive and boil for 3-4 minutes, add salt, cumin seeds garam masala and cook until required consistency is achieved