Stuffed karela (bitter guard)

Name: Stuffed karela (bitter guard)
Total time: 2400 s
Yield: ,5 servings
Cuisine: Indian
Ingredients: 500 gm Bitter guard. Washed & peeled; 4 Onion chopped; 4 tsp Garlic paste; Spices; 4 tsp Coriander seeds; 2 tsp Cumin seeds; 2 tsp Saunf; 1/2 tsp Methi; 2 Cloves; 6 Black pepper; 1/2 tsp Kalonji; 1 Whole red chilies; 2 tsp Mango powder; To taste Salt; 1/2. Cup Mustard oil; 2 tsp Pomegranate powder

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Spicy, bitter,& tasty , healthy bitter guard

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Spicy, bitter,& tasty , healthy bitter guard

Saved

Ingredients

,40 miniute

,5 servings

500 gmBitter guard. Washed & peeled
4Onion chopped
4 tspGarlic paste
Spices
4 tspCoriander seeds
2 tspCumin seeds
2 tspSaunf
1/2 tspMethi
2Cloves
6Black pepper
1/2 tspKalonji
1Whole red chilies
2 tspMango powder
To tasteSalt
1/2. CupMustard oil
2 tspPomegranate powder

Saved

Steps

,40 miniute

1

First peeled the krela & sprinkle some salt on it. Keep it a side 30 miniute.
2

Keep the peeling part of karela safed.
3

Roast all whole masala in slow flame.
4

During the roasting.period a beautiful aroma will.be realised.
5

Remove it from the flame let it cool.
6

Griended it in a mixture jar.
7

In a Heat pan add onion,Fry it.add ginger, garlic sautye it.add peal_ off _of karela.Add krela in it.Fry it slow.
8

Let it cook in it.5 miniute
9

Add griended masala,mango powder, pomegranate's powder salt.
10

Fry it golden.
11

Remove it from the flame.
12

Serve it lunch, or dinner.
13

It.will.go chapatis very good.