Fresh Peach Cobbler

Name: Fresh Peach Cobbler
Cuisine: American
Ingredients: 8-10 peaches peeled and sliced thin; 1/4 cup white sugar; 1/4 cup brown sugar; 1/4 teaspoon ground cinnamon; 1/8 tsp ground nutmeg; 1 tsp lemon juice; 2 tsp cornstarch; 1 cup flour (can use gluten free flour); 1/4 cup white sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp salt; 6 TB butter (chilled and cut into fine pieces); 1/4 cup boiling water; Topping : 3 TB white sugar and 1 tsp cinnamon mixed together

plumberbyday @dayplumber

Fresh Peach Cobbler

plumberbyday @dayplumber

Saved

Ingredients

8-10peaches peeled and sliced thin
1/4 cupwhite sugar
1/4 cupbrown sugar
1/4 teaspoonground cinnamon
1/8 tspground nutmeg
1 tsplemon juice
2 tspcornstarch
1 cupflour (can use gluten free flour)
1/4 cupwhite sugar
1/4 cupbrown sugar
1 tspbaking powder
1/2 tspsalt
6 TBbutter (chilled and cut into fine pieces)
1/4 cupboiling water
Topping : 3 TB white sugar and 1 tsp cinnamon mixed together

Saved

Steps

1

Preheat oven to 425
2

In a large bowl, combine the peaches, 1/4 cup white and brown sugars, 1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to cost evenly and put in a 2 qt baking dish. Bake for 10 minutes.
3

While that bakes, in a large bowl, combine flour, 1/4 cup white and brown sugar, baking soda and salt. Blend in the butter with your fingertips until mixture resembles course meal. Stir in the boiling water until just combined.
4

Remove the peaches from oven after 10 minutes and drop spoonfuls of topping over them. Sprinkle entire cobbler with sugar/cinnamon mixture. Return to oven and bake until golden, 25-30 minutes.