Wash fish pieces, add1 teaspoon turmuric powder and salt. Keep for 1 hour.

Make a paste of gota mustard, cumin, garlic and 4 green chillies.

Now half fry the fish pieces.

Mix curd, mustard paste, salt, turmuric powder, chilli powder,powder,salt,chopped coriander, cut green chillies, onion slices, capsicum slices, tomato slices in a bowl. ? Mix it well.

Now dip half fried fishes in this batter and place in a microwave proof pot accordingly. Now place all the vegetables which is in the batter on it. Spread 2 spoons of mustard oil all over the fishes.

Grill it for 40 mins.