Rainbow Stir-fry with Chicken leftovers

Name: Rainbow Stir-fry with Chicken leftovers
Cuisine: British
Ingredients: 2 portions Chicken pieces, cooked; 200 grams Peas; 200 grams Green beans, sliced; 200 grams Chestnut Mushrooms; 200 grams Cherry Tomatoes; 160 gram tin Sweetcorn; 1 large Onion; 1 Tablespoon Cooking oil; Cup boiling Water; 2 Vegetable Stock Cubes(Oxo)

Amazing Lady ( Grace) @cook_12096521

West Drayton

Wanted something different to go with some chicken!# healthy# low calories # quick# easy# adaptable!

Amazing Lady ( Grace) @cook_12096521

West Drayton

Wanted something different to go with some chicken!# healthy# low calories # quick# easy# adaptable!

Saved

Ingredients

2 portionsChicken pieces, cooked
200 gramsPeas
200 gramsGreen beans, sliced
200 gramsChestnut Mushrooms
200 gramsCherry Tomatoes
160 gramtin Sweetcorn
1large Onion
1 TablespoonCooking oil
Cupboiling Water
2Vegetable Stock Cubes(Oxo)

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Steps

1

Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat.
2

Add Sliced Mushrooms, Green Beans, Peas and stir.
3

Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir.
4

Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone.
5

Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!