Heat a pan. Add oil. Then add chopped onion and chopped chillies. Saute till brown.

Now add capsicum and tomato and saute.Saute for 1 min. Now add pepper powder, chilli powder, all sauces, salt and chicken masala. And saute. Add a little bit sugar too. Saute for 2 mins and add a cup of water and and let it boil in low flame for 5 mins.

Now cut the eggs and place it accordingly in the masala pan. Let it boil for 2 mins. Add ajinomotto and garnish with chopped coriander leaves.

It takes only 10 mins to cook and very tasty for kids as well as we all.