A picture of Kanda poha.

Kanda poha

Anshul Raghav @cook_13657081

Kanda poha

Anshul Raghav @cook_13657081

Saved

Ingredients

200 gmpoha
2onions
2 tbsppeanuts
1/2 tspmustard seeds
1/2 tspturmaric powder
1 tspchat masala
2green chilli
1 tspred chilli powder
To tastesalt
as neededOil

Saved

Steps

1

Wash and siak poha.
2

Heat oil in a wok add mustard seeds when crackle add chopped onion and saute it.
3

Now add green chilli and all spices saute for 2 minutes.
4

Add soaked poha and lemon juice and mix it well.
5

Add fried peanuts and serve hot.

Saved

Cooksnaps

Saved

Anshul Raghav @cook_13657081

on August 17, 2018 14:42

Comments

Similar Recipes

More Recipes

Summer Special Raw Mango + Lauki Thepla

Krishna Dholakia
Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Meatloaf

jglehenbauer
Deep Fried Honey BBQ Chicken Wings & Drummettes

Irada Kitchen
A1 Shepherds pie

tanlladwyr2003
Avocado and Tuna Melt Bites (Keto)

Tyler Draven
Slow Cooker Shredded Chicken For Tacos

thatonemichele
Malai Chaap Tikka

Ashish singh
🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette

cloudinthevilla
Egg saucy masala

Rashmee Mishra
Chilli Soyabean

Tanima Sarkhel
Kachumbari

Mwanzia Kelvin
Roasted ground nuts puffed rice bhel

Divya Konduri
Gramflour nankhatayi

Ratna Raj
Fish with mustard seeds

Daisy Ahmed
Stuffed capsicum

Gunabanta Sahu
Crispy potatoes veg

Riya Batra