Onion Garlic Masala Pav

Name: Onion Garlic Masala Pav
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup All purpose flour; 1/2 tbsp yeast; 1/2 tsp baking powder; 1 tbsp sugar; Salt to taste; 1.1/4 cup warm milk; 2 tbsp oil; 2 onion (1 finely chopped and 1 thinly sliced); 1 green chilli finely chopped; 4-5 garlic cloves; 1 tsp cumin seeds; Fresh coriander chopped; 2 tsp chilli powder or chilli flakes + mixed herbs; 1 tsp pav bhaji masala

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Healthy masala pav..made with wheat flour.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Healthy masala pav..made with wheat flour.

Saved

Ingredients

1 cupwhole wheat flour
1/2 cupAll purpose flour
1/2 tbspyeast
1/2 tspbaking powder
1 tbspsugar
Salt to taste
1.1/4 cup warm milk
2 tbspoil
2onion (1 finely chopped and 1 thinly sliced)
1green chilli finely chopped
4-5garlic cloves
1 tspcumin seeds
Fresh coriander chopped
2 tspchilli powder or chilli flakes + mixed herbs
1 tsppav bhaji masala

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Steps

1

In a bowl mix milk, sugar and yeast... Allow it to rest for 10 min.
2

Meanwhile in another bowl add wheat flour, all purpose flour. flour,salt, baking powder...Mix well.
3

Now add oil in yeast mixture and mix...Then add prepared flour mixture, add onion, garlic, cumin seeds, fresh coriander..And mix everything well.
4

Grease ur hands with oil and knead the dough for 4 -5 min to make it smooth.
5

Now grease a bowl with little oil and keep kneaded dough and spread some more drops of oil..On the top of dough...Cover it with samp cloth or with cling wrap and rest it for 1hour..Or until double in size.
6

Once it has raised..Punch down the dough and knead it for a min.
7

Divide the dough into 5 -6 equal sized balls..And arrange in prepared/greased baking tray... Allow it to rise for 10mins.
8

Now brush the top with milk and sprinkle chilli flakes + mixed herbs..And thinly sliced Onion.(add pav bhaji masala to sliced onion and mix).
9

Bake for 20- 25 mins...In preheated microwave or..till the top turns golden brown in colour.
10

Serve with butter and sliced, fried onion.(add pav bhaji masala with fried onion.)