Egg masala

Name: Egg masala
Cuisine: Indian
Ingredients: 4 egg; 2 tsp Oil; 3 Cloves; 2 Cardamom; 1/2 tsp Cumin seeds; 2 Onion chopped; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tsp Garam masala powder; 1 tsp Black pepper powder; to taste Salt

rekha yadav @cook_13375476

Egg masala

rekha yadav @cook_13375476

Saved

Ingredients

4egg
2 tspOil
3Cloves
2Cardamom
1/2 tspCumin seeds
2Onion chopped
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspCumin powder
1 tspGaram masala powder
1 tspBlack pepper powder
to tasteSalt

Saved

Steps

1

First we need hard boiled eggs 4 now let us fry these boiled eggs in a pan
2

Add oil and heat it saute and add eggs fry them till they turm crispy
3

Then add chopped onion medium sized saute till turns golden brown in colour
4

Then add ginger garlic paste 1 tsp and saute till turn raw small disappears add green chilies add roughly ground tomatoes medium sized cook then till tomatoes become smooth
5

Add a cup of water and when it boiled add fried eggs coriander leaves and a tsp of fenugreek leaves cook till oil a perepar on sides
6

Serve in hot with roti or rice