Oven grilled lamb chops

Name: Oven grilled lamb chops
Yield: 2 pax.
Cuisine: Kenyan
Ingredients: 1/2 kg lamb shoulders; for marination;; 2 tbsp soy sauce; 2 tbsp cooking oil; 2 tbsp grated garlic n ginger; 1 tsp black pepper; to taste salt; few pcs of RoseMary herbs; some little to water to make the paste; for the side salad; 1 onion; 1 tomato; Assorted bell peppers; to taste salt

liz Ngugi. @cook_9934835

Kiambu.

So yummy and satisfying esp for choma lovers.

liz Ngugi. @cook_9934835

Kiambu.

So yummy and satisfying esp for choma lovers.

Saved

Ingredients

2 pax.

1/2 kglamb shoulders
for marination;
2 tbspsoy sauce
2 tbspcooking oil
2 tbspgrated garlic n ginger
1 tspblack pepper
to tastesalt
few pcs of RoseMary herbs
some little to water to make the paste
for the side salad
1onion
1tomato
Assorted bell peppers
to tastesalt

Saved

Steps

1

To prepare Marination / Marinade, take a mixing bowl n add all the marinating ingredients, mix n make a good thick paste.
2

Add in your chopped into good sizes lamb chops.
3

Mix well n let the marinade cover all your chops.
4

Cover with a cling film for 30- 45 mins. The longer they sit the better for marinade to have its way to your chops.
5

Pre heat your oven at 140 degrees.
6

Grease your baking tray n arrange your chops.
7

Put them in oven and bake till ready. Depending with your oven, adjust the temperature accordingly. Should not be too high as this may grill just the outer part while inside is still raw or else you do burnt offerings.
8

Once one side is done, turn them n brown the other side.
9

For the salad, chop n dice all your vegetables accordingly. Can add fresh lemon juice if need be.
10

Add salt n mix well. keep it in the fridge (optional) as you wait for your chops to be ready.
11

Once chops are ready, plate them, add your side salad n serve.
12

You can serve them with ugali, Roast potatoes, French fries or any accompaniment of your choice.
13

Enjoy is compulsory.