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Dhokla
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A picture of Dhokla.

Dhokla

peyarikumariprye
peyarikumariprye @cook_13661046

A flavour of the west part of India

A flavour of the west part of India

Read more

Dhokla

peyarikumariprye
peyarikumariprye @cook_13661046

A flavour of the west part of India

A flavour of the west part of India

Read more
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Ingredients

20 minutes
3-4 servings
  • 100 gm lentil paste
  • 100 gmsemolina
  • 1 tspginger garlic paste
  • 1/2 tspsoda
  • to tastesalt
  • 1/2 bowlCurd
  • as neededFor fry -Mustard seeds, Green chilli, curry leaves
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Steps

20 minutes
  1. 1

    Mix all ingredients except fry ingredients, make a smooth batter and keep aside for 3 to 4 hours

  2. 2

    Them grease dhokla plate, spread batter on it keep it in dhokla maker or steam it for 10 to 15 minutes

  3. 3

    Cut in desired shape

  4. 4

    For fry heat oil, mix all frying ingredients and pour on the dhokla

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peyarikumariprye
peyarikumariprye @cook_13661046
on August 18, 2018 11:13

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