Steps
- 1
Mix all ingredients except fry ingredients, make a smooth batter and keep aside for 3 to 4 hours
- 2
Them grease dhokla plate, spread batter on it keep it in dhokla maker or steam it for 10 to 15 minutes
- 3
Cut in desired shape
- 4
For fry heat oil, mix all frying ingredients and pour on the dhokla
Similar Recipes
More Recipes
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

jason williams
-

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
jenscookingdiary
-

Blair Webster-Urton
-

Richard Scott Cunningham
-

Encha Wong
-

StutIshika
-

Husn Ara
-

Vijaya Vaches Chaturvedi
-

Andrea💛(Delish Cuisine)
-

swadha singh -

SanJeeda Rehan Khan
-

Anju Tayal -

Vickys Papaya Relish, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Naina Mittal
https://cookpad.wasmer.app/us/recipes/5597429





Comments