Dhokla
A flavour of the west part of India
Steps
- 1
Mix all ingredients except fry ingredients, make a smooth batter and keep aside for 3 to 4 hours
- 2
Them grease dhokla plate, spread batter on it keep it in dhokla maker or steam it for 10 to 15 minutes
- 3
Cut in desired shape
- 4
For fry heat oil, mix all frying ingredients and pour on the dhokla
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