Kesari Paneer

Name: Kesari Paneer
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gram Cottage cheese; 2 tbsp Pure ghee; 1 cup Tomato puree; 1 tsp Red.chilli pwder; 5 clove Garlic; 4 tbspn Fresh cream; 1 Medium sized onion; 1 inch Ginger; 1 Bay leaf; to taste Salt

StutIshika @cook_12805598

Varanasi

#tricolour
#post4

StutIshika @cook_12805598

Saved

Ingredients

10 minutes

3-4 servings

250 gramCottage cheese
2 tbspPure ghee
1 cupTomato puree
1 tspRed.chilli pwder
5 cloveGarlic
4 tbspnFresh cream
1Medium sized onion
1 inchGinger
1Bay leaf
to tasteSalt

Saved

Steps

10 minutes

1

Method----
Grind ginger garlic and onion and make smooth paste,heat one tablespoon of ghee in pan, add bay leaf,ginger-garlic-onion paste,saute for a mint add tomato puree, red chilli powder and salt,saute for a minute.
Cook and stir continuously for one minute. Add paneer and cook for two minutes. Sprinkle green coriander and serve hot,garnish with fresh cream.