My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁

Name: My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Minced Steak; 1 tbls olive oil; 250 g Button mushrooms cut in half; 1/2 large onion diced; 2 clove Garlic; 1 inch chilli pepper diced; 1 tsp crushed red peppers; 1 tsp black cracked pepper; 1 can Crushed Tomatoes; 1 tsp mixed herbs; 1 beef stock cube sprinkled on the mixture; 1 cup boiling water; 1 + 1/2 tbls tomato puree; 2 Sweet bell peppers cut chunky

Maureen 😀 @Moe131

Liverpool England

With Mozzarella melted , its so lovely. #pasta

Maureen 😀 @Moe131

Liverpool England

With Mozzarella melted , its so lovely. #pasta

Saved

Ingredients

45 minutes

4 servings

500 gMinced Steak
1 tblsolive oil
250 gButton mushrooms cut in half
1/2large onion diced
2 cloveGarlic
1 inchchilli pepper diced
1 tspcrushed red peppers
1 tspblack cracked pepper
1 canCrushed Tomatoes
1 tspmixed herbs
1beef stock cube sprinkled on the mixture
1 cupboiling water
1+ 1/2 tbls tomato puree
2Sweet bell peppers cut chunky

Saved

Steps

45 minutes

1

Add the olive oil to the pan heat up then add the onions cook util opaque in colour then add the garlic and chilli peppers. Fry for 1 minute
2

Add the mince and cook until the colour is darker and no redness
3

Then add the mushrooms cook for 10 minutes
4

Add the peppers
5

The black pepper and salt
6

Add the dried beef stock cube sprinkle all over.
7

Then the tomatoes and mix in
8

The mixed herbs
9

Then the cup of boiling water
10

Then let it simmer for 15 minutes stirring occasionally
11

Add the Tomato puree and stir in simmer for a further 5 minutes
12

Cut up the sweet peppers
13

And place them all around the meat mixture
14

Add the mozzarella soft slices on top all around and add it to the oven on medium heat for 5 - 10 minutes to finish off and melt the cheese.
15

Ready for the oven
16

Boil your Pasta or spaghetti and add the meat mixture on top and serve while hot.
17

Saved

Cooksnaps

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Maureen 😀 @Moe131

on August 19, 2018 18:46

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁

My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁

Ingredients

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