Boil chole.
In a mixer, grind ginger,garlic,green chilli.
Fry onion until it is pink.
Add grinded paste.
Add tomatoes and stir continuously.
Add chana to the above mixture.
Now put salt and all dry masala.
Stir continuously.
Put garam masala and kitchen king masala.
Stir till you see oil separating from the chola.
Put water and close the pressure cooker and cook it for 10 minutes
let the cooker cool.
Garnish it with coriander leaves and serve hot.

Take water and add all the above puri dough ingredients.
Now add water in parts.
Knead the dough.
Cover the dough and keep aside for 20 minutes. Make small balls of dough and spread it in puri shape
Then deep fry the puris.
And serve hot with chole and enjoy :).