Vegetable biryani

Name: Vegetable biryani
Cuisine: Indian
Ingredients: 250 gms basmati rice; 1 cup Chopped vegetables....; 2 Onion; 1 Potatoes; Beetroot, capsicum, cauliflower,carrot, tomato; Sweet corn; Cashew nuts, almonds and raisins; 1 tspn ginger garlic paste; 1 pinch aesofotedia; 1 tspn cumin, turmeric and shahi biryani Masala; to taste Salt; Ghee; Soya chunks

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A special dish

Reema's Cozy Kitchen @cook_13570852

Kalyan West

A special dish

Saved

Ingredients

250 gmsbasmati rice
1 cupChopped vegetables....
2Onion
1Potatoes
Beetroot, capsicum, cauliflower,carrot, tomato
Sweet corn
Cashew nuts, almonds and raisins
1tspn ginger garlic paste
1 pinchaesofotedia
1tspn cumin, turmeric and shahi biryani Masala
to tasteSalt
Ghee
Soya chunks

Saved

Steps

1

Chopped vegetables
2

In a cooker heat ghee...put aesofotedia and 1tspn cumin and nuts...Now add chopped vegetables and soya chunks let it cook now add ginger garlic paste...then add turmeric powder and shahi biryani Masala and add basmati rice......And roast for few minutes and add water and salt.....close the lid and whistle 2.....serve it with papad
3