Steps
- 1
Take a pan add sugar and 1/4cup water.boil it and make thick sugar syrup (2tar ki chasani).
- 2
Mix 1-1/2 cup of desiccated coconut in sugar syrup.add cardamom powder.Put ghee on our palm and make ladoo from this mix.
- 3
After making all ladoo.Coat it with left desiccated coconut.refrigerate it for 20 to 30 min.
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