Nariyal ke ladoo
Nariyal ke ladoo are very popular through out India
Steps
- 1
Take a pan add sugar and 1/4cup water.boil it and make thick sugar syrup (2tar ki chasani).
- 2
Mix 1-1/2 cup of desiccated coconut in sugar syrup.add cardamom powder.Put ghee on our palm and make ladoo from this mix.
- 3
After making all ladoo.Coat it with left desiccated coconut.refrigerate it for 20 to 30 min.
Similar Recipes
More Recipes
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Barnali Debdas
-

Christina
-

Grilled Honey-Glazed Cornish Hens
Kamado John Wayne
-

Eggless nutella chocolate cake
©dapo_roha
-

Kamado John Wayne
-

Kamado John Wayne
-

Ogola Otieno
-

Geeta Hemit
-

Agnes ndunge
-

Rajeshree Shah (Homechef), Gujarat
-

kanishek sharma
-

Reema's Cozy Kitchen
-

Loveleen Sardana
-

Agnes ndunge
-

Soumik Nawn
-

Divya Konduri
https://cookpad.wasmer.app/us/recipes/5615524






Comments