Wash and peel the prawns.Marinate it with egg and pepper powder and salt. Press the prawns using cornfloor a little bit to spread it.

Now fry it in slow flame.

Heat a pan. Add 2 spoons of oil. Add chopped garlic, green chillies, chopped onion. Seemer the flame.add chopped capsicum.add fried prawns and saute.

Make a mixture of tomato sauce, chilli sauce, soya sauce, pepper powder, ajinomotto, sugar, salt and cornfloor in 1/2 cup of water.

Now pour the mixture to prawn. Mix well. Cook for 2 mins. Add coriander leaves and serve hot with naan or fried rice.