Sabudana Vada

Name: Sabudana Vada
Total time: 108000 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 medium size potatoes (boiled, peeled and mashed); 1/2 cup peanuts (dry roasted and coarsely grounded); 2 green chillies finely chopped; 1/4 tsp grated ginger; 1/4 tsp jeera; 1/2 tsp lemon juice; 2 tbsp chopped coriander leaves; to taste Rock salt; Oil for frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Sabudana vada.. a very popular snack and vrat or fasting recipe. But it is not restricted for the fasting only😉These deep fried, crispy outside and soft inside patties are made with soaked sabudana, boiled and mashed potato and crushed peanuts.
Lets learn how to make yummy crispy sabudana vada..

Kanika Pareek @kitchenlifelover

Saved

Ingredients

3:30 hours

12 servings

1 cupsabudana
3medium size potatoes (boiled, peeled and mashed)
1/2 cuppeanuts (dry roasted and coarsely grounded)
2green chillies finely chopped
1/4 tspgrated ginger
1/4 tspjeera
1/2 tsplemon juice
2 tbspchopped coriander leaves
to tasteRock salt
Oil for frying

Saved

Steps

3:30 hours

1

Firstly, take sabudana in a large bowl. Add in the enough water, upto 1 inch above the sabudana. Soak them for 3 hours.
2

Drain off the water completely and let it rest in the colander for about 30 minutes.
3

Now in a big mixing bowl, take soaked sabudana.
4

Add boiled and mashed potatoes, peanuts, ginger, green chillies, coriander, jeera, lemon juice and salt. Mix well.
5

Make 10-12 balls with this mixture and flatten them to make vadas.
Deep fry them in hot oil on medium flame until golden brown and crisp.
6

Serve sabudana vadas hot with curd or green chutney.