Pineapple chicken

Name: Pineapple chicken
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg boneless chicken cut into small cubes; 1 whole pineapple; 25 gms white seasame; 2 tbsp cornflour; 1/2 tsp baking powder; 1 tsp garlic paste; 1/2 cup sweet chilli sauce; 1/2 tsp sauf; as needed White oil; 1 tsp paparika powder; Salt and sugar as per taste

Somali Paul @cook_4101565

Kolkata, India

#Nonvegcurries
Combining chicken with several foodstuffs make exotic fusion. This variety can be tried withrice preparation /parayhas/salads

Somali Paul @cook_4101565

Kolkata, India

#Nonvegcurries
Combining chicken with several foodstuffs make exotic fusion. This variety can be tried withrice preparation /parayhas/salads

Saved

Ingredients

6 servings

1 kgboneless chicken cut into small cubes
1whole pineapple
25 gmswhite seasame
2 tbspcornflour
1/2 tsp baking powder
1 tspgarlic paste
1/2 cupsweet chilli sauce
1/2 tsp sauf
as neededWhite oil
1 tsppaparika powder
Salt and sugar as per taste

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Steps

1

Wash the chicken thoroughly and marinade with garlic paste for Half an hr.There after boil the chicken and drain out the water.
2

Grind together seasame,,sauf and diced pineapple cubes.keep the mix paste Sep.eparately.
3

Heat oil in a frying pan. Sprinkle cornflour and deep fry the boiled chicken pieces.Keep aside.
4

Lessen the oil in the frying pan. Add the pineapple seasame paste and stir fry.Add the sauces salt and sugar and continue frying.
5

Add water and lower the flame. Cover with a lid.After the gravy thickens add the remaining requisite salt and sugar.
6

Put in the fried chicken pieces. Let the gravy get along with the chicken pieces.
7

Remove from the flame and serve garnishing with pineapple slices and roasted seasame.